Picture this: Tanzania’s cashew farms, drowning in wasted apples. We’re like, hold up, those are gold. After years crunching data in marketing, we grabbed the cashew apple by the stem and turned it into a plant-based powerhouse. Sustainable? Check. Delicious? Double check. World-changing? You bet.

Korosho Craft is an innovative food technology company transforming cashew apples—an abundant byproduct of the cashew industry—into a sustainable and nutritious vegan meat alternative.

For decades, the global focus has solely been on the cashew nut. Meanwhile, the nutrient-dense, fiber-rich cashew apple—making up the vast majority of the fruit's weight—has been left behind in the fields. We are changing that narrative.